First and Second Courses
Your choice of two
Seafood Stuffed Mushroom caps
Mini Crabcake with Horseradish Aoli
Sausage and cheese phyllo cups
Jumbo Shrimp Cocktail with seasoned sauce (additional $2 per guest)
Traditional Italian Wedding Soup
Loaded Baked Potato Soup
Baby Green Salad with Zinfandel Vinaigrette
Caesar Salad with Fresh Parmesan
Traditional Tossed Salad with Cucumbers, Tomatoes and Carrots
Baked Stuffed Chicken with Supreme Sauce
Chicken Marsala with Mushroom Sauce
Chicken Saltimbocca with a white wine demi-glaze
Roast Turkey with Pan Gravy
Grilled Turkey Tips
Baked Stuffed Shrimp
Baked Stuffed Haddock
Slow Roasted Prime Rib served with Aus Jus
Grilled Filet Mignon with a Cabernet Sauce
Starch and Veggies
Your choice of two
Roasted Red Bliss Potato
Baked PotatoRed Bliss
Au Gratin Potato
Herbed RiceVegetable Medley
Green Beans Almondine
Broccoli au Gratin
Our Signature On Glass Display of Imported Cheeses, Fresh Vegetables, and Exceptional Fruits- Add $2 per guest.
Coffee and Tea Station - Add $1.50 per guest
Premium Pastries and Cakes available.
We know how important your special day is and that is why we want you to relax, enjoy the moment and leave the catering and the details to us. On your big day, sit back and let our staff take care of you and your guests' every need. At A Fork in the Road Catering we know what it takes to make a wedding a memorable affair.
All prices are based on 100 guests. A final guest count must be received no later than seven (7) days prior to event date. A minimum deposit of $500 is required to secure an event. A second deposit of 25% of the estimated final bill is due one month prior to the event and full payment is due one week prior to the event.
Linens $12 each
Napkins .99 each
"Lori & Pat: Just wanted you to thank you for everything you did for our wedding. You all worked so hard leading up to & the day of the wedding. We had such a great time & the food was amazing! We couldn't have asked for a better caterer! Thank you again!"
Meghan & Frank Milisi